Created byFormer boss of Bengal Palace, banned from running the restaurant in 2017.
Deep-fried fritters made with sliced onions mixed in a spiced gram flour batter, a popular Indian appetizer or side.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Created byFormer boss of Bengal Palace, banned from running the restaurant in 2017.
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