Served at
Le GavrocheAn authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
A classic Italian braised dish featuring a cross-cut veal shank, slow-cooked in a rich broth with vegetables and white wine, often served with gremolata.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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