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Created byCo-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
Sea urchin from Quebec, described as silky with nutty, toasted richness from brown butter.
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A top-flight wine bar and restaurant in Montréal's Little Italy, known for its creative cuisine, natural wines, and intimate atmosphere.
Created byCo-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
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