Served at
LasanAn iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A side dish featuring spinach and paneer cheese, suitable for plant-based diets.
Paneer is a fresh, acid-set cheese made from cow or buffalo milk. It is prepared by curdling milk with an acid like lemon juice or citric acid, resulting in a soft, non-melting cheese. This versatile ingredient is frequently used in South Asian cuisine, particularly in North Indian dishes.
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An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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