Served at
Gunpowder LondonThe original location of Gunpowder Restaurants, known for its modern Indian sharing plates in a buzzing, compact setting in East London.
A fresh, non-melting cheese dish, described by customers as possibly the best in London.
Paneer is a fresh, acid-set cheese made from cow or buffalo milk. It is prepared by curdling milk with an acid like lemon juice or citric acid, resulting in a soft, non-melting cheese. This versatile ingredient is frequently used in South Asian cuisine, particularly in North Indian dishes.
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The original location of Gunpowder Restaurants, known for its modern Indian sharing plates in a buzzing, compact setting in East London.
Owner of Empire Empire restaurant in London, featured for sharing a cocktail recipe.
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