Created byPresident & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
Eye fillet cooked medium-rare, served with red wine jus, seared vegetables, and mild garlic mash with prune jam.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
Created byPresident & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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