Served at
EstateAn all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
A delicacy made from the liver of a duck or goose, noted for melting in the mouth and often paired with a mandarin orange reduction at Estate.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
Former Corporate Executive Chef at SURG Restaurant Group.
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