A delicacy made from the liver of a duck or goose, noted for melting in the mouth and often paired with a mandarin orange reduction at Estate.
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An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
Former Corporate Executive Chef at SURG Restaurant Group.
Similar dishes to Pan-Seared Foie Gras