Served at
Nisaba New DelhiAn upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
A classic Indian appetizer featuring paneer, prepared with beautiful layering and a unique spin.
Pakora is a type of fritter that originated in the Indian subcontinent. These are commonly found with street vendors and in restaurants throughout South Asia. A defining characteristic is the coating of seasoned gram flour batter around ingredients like vegetables, which are then deep-fried.
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An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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