Served at
A classic Italian dessert made by simmering cream, sugar, and gelatin, then molding it.
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An 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
Created byChef and owner of Ombra, credited with establishing its reputation as an East End cult classic.

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