Served at
Osteria da Ciccio e MeryAn authentic Neapolitan osteria known for its traditional dishes, cozy ambiance, and friendly owners.
Panna Cotta
Panna cotta is an Italian dessert prepared by combining cream and sugar, then thickening the mixture with gelatin. This dessert can be flavored with ingredients such as coffee or vanilla. It is typically molded into a shape.
- Origin
- Italy
- Key ingredients
- cream · sugar · gelatin
Taste profileSweetCreamyItalianLight
Where can you eat Panna Cotta?
Panna Cotta is served at Osteria Da Ciccio e Mery in Naples. In the kitchen: Ciccio Sultano. Similar dishes on Hungru: Panna Cotta at Trullo, Panna Cotta at Casa Di Luigi Restaurant and Panna Cotta at Gianna.
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Created by
Ciccio SultanoThe acclaimed chef and owner of Duomo, known for his deep research into Sicilian culinary traditions.
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