Created byA celebrated Michelin-starred British chef, known for her Italian-influenced cooking, and wife of Neil Borthwick.
A traditional Italian dessert made of sweetened cream thickened with gelatin, served with rhubarb.
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Angela Hartnett's Italian restaurant in London, known for fresh, seasonal, and authentic Italian dishes.
Created byA celebrated Michelin-starred British chef, known for her Italian-influenced cooking, and wife of Neil Borthwick.
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