Served at
AlleiaAn Italian-inspired restaurant in Chattanooga, TN, known for its handmade pastas and Neapolitan pizzas.
Pappardelle pasta served with a braised veal ragu.
Pappardelle are a type of pasta characterized by their large, very broad, flat shape. They are similar in form to wide fettuccine. Fresh pappardelle can measure two to three centimeters in width and sometimes feature fluted edges, while dried egg pappardelle typically have straight sides.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian-inspired restaurant in Chattanooga, TN, known for its handmade pastas and Neapolitan pizzas.
Chef behind Alleia Restaurant.
Similar dishes to "Pappardelle With Braised Veal"
Swipe through plates like this