Served at
Gucci Osteria da Massimo Bottura (various international locations)A Michelin-starred contemporary Italian restaurant in Florence, part of the Gucci Garden complex, known for its innovative cuisine and luxurious ambiance.
Pappardelle are a type of pasta characterized by their large, very broad, flat shape. They are similar in form to wide fettuccine. Fresh pappardelle can measure two to three centimeters in width and sometimes feature fluted edges, while dried egg pappardelle typically have straight sides.
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A Michelin-starred contemporary Italian restaurant in Florence, part of the Gucci Garden complex, known for its innovative cuisine and luxurious ambiance.
Michelin-starred chef known for innovative Italian cuisine.
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