Served at
Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
A broad, flat pasta dish, described as 'absolutely delicious' and a standout.
Pappardelle are a type of pasta characterized by their large, very broad, flat shape. They are similar in form to wide fettuccine. Fresh pappardelle can measure two to three centimeters in width and sometimes feature fluted edges, while dried egg pappardelle typically have straight sides.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
Similar dishes to "Pappardelle"
Swipe through plates like this