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SfoglinaA pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
Pappardelle are a type of pasta characterized by their large, very broad, flat shape. They are similar in form to wide fettuccine. Fresh pappardelle can measure two to three centimeters in width and sometimes feature fluted edges, while dried egg pappardelle typically have straight sides.
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A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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