Served at
Tiella TrattoriaA new-school Italian trattoria and bar, Chef Dara Klein's debut restaurant, known for its casual elegant Italian cuisine and housed in a historic Victorian pub.
Pappardelle pasta served with a rich mushroom sauce, often featuring a blend of earthy mushrooms and savory seasonings.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A new-school Italian trattoria and bar, Chef Dara Klein's debut restaurant, known for its casual elegant Italian cuisine and housed in a historic Victorian pub.
A culinary enthusiast and author featured in The Guardian Food, known for sharing her favorite rustic and authentic Italian recipes, including Pesto Trapanese, Pasta Pomodoro, and Torta Caprese....
Similar dishes to "Pappardelle With Mushrooms"
Swipe through plates like this