Created byA former Executive Chef of the White House, serving under President George H.W. Bush.
A classic French dish featuring a pan-seared or grilled steak, typically a sirloin or entrecôte, served with a generous portion of crispy French fries.
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A modern French brasserie in Houston, Texas, known for its lively atmosphere, picturesque views, and Instagram-worthy decor.
Created byA former Executive Chef of the White House, serving under President George H.W. Bush.
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