Served at
NobuA renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
A spritz is an Italian cocktail made with wine, typically Prosecco. It is commonly served as an apéritif and features a mixer and a flavoring ingredient such as a bitter liqueur or syrup. The original spritz veneziano, created in Venice, uses the bitter apéritif Select.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Passion Spritz"
Swipe through plates like this
