Pasta al Cinghiale is a traditional Tuscan dish featuring pasta, often tagliatelle or pappardelle, served with a rich, slow-cooked ragù made from wild boar meat.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A long-running Italian restaurant in London, known for its elegant cuisine and extensive Italian wine list, which operated from 1990 until its closure in late 2023/early 2024.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
Start exploring
Search for a favorite dish or discover something new