Served at
Abri אבריChef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
A classic French-inspired appetizer featuring pâté served with brioche.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
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