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PastisA classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
A rustic, coarse-ground forcemeat pâté, typically made with pork, liver, and other meats, seasoned with herbs and spices, and often served chilled with bread.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "PâTé De Campagne"
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