Served at
Electric BleuA French Californian restaurant in Mar Vista, Los Angeles, known for its elevated comfort food, stylish ambiance, and a team of chefs from the former Horses restaurant.
A hearty country version of pâté en croûte.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A French Californian restaurant in Mar Vista, Los Angeles, known for its elevated comfort food, stylish ambiance, and a team of chefs from the former Horses restaurant.
A chef associated with the team of former Horses chefs working at Electric Bleu.
Similar dishes to "PâTé En CroûTe"
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