Served at
Enoteca TuriA long-running Italian restaurant in London, known for its elegant cuisine and extensive Italian wine list, which operated from 1990 until its closure in late 2023/early 2024.
A rich, savory spread made from finely ground meat, often pork or liver, served with sweet, slow-cooked onions and toasted bread.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A long-running Italian restaurant in London, known for its elegant cuisine and extensive Italian wine list, which operated from 1990 until its closure in late 2023/early 2024.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
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