Served at
Sessions Arts ClubAn urban sanctuary located in the old judges' dining room of Sessions House, a grand Grade II* listed building in Clerkenwell, London, known for its beautiful ambiance and refined cuisine.
A rich appetizer made from duck liver.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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An urban sanctuary located in the old judges' dining room of Sessions House, a grand Grade II* listed building in Clerkenwell, London, known for its beautiful ambiance and refined cuisine.
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