Created byWorld-renowned chef of Pujol, a key figure in modern Mexican cuisine.
Flavorful, satisfying, and even better with warm tortillas. Described as the undisputed king of the menu, served in a cast-iron skillet to share, the meat is unctuous and rich without being heavy. Served with fresh tortillas and radishes.
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A New York City restaurant known for its contemporary Mexican dining, brought by the team behind Pujol and Damian.
Created byWorld-renowned chef of Pujol, a key figure in modern Mexican cuisine.
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