Pickled Veggies

A plate of assorted pickled vegetables.

Served at

An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.

Created by

ruthie rousso

A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.

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Photo: Tom Nevati

Pickled vegetables

HANAN MARGILAN·ruthie rousso

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