Served at
HANAN MARGILANAn authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
A plate of assorted pickled vegetables.
A pickle is a food item that has been preserved. This preservation is achieved through either anaerobic fermentation in brine or by immersion in vinegar.
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An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
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