Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A dessert pie made with mascarpone cheese and cherries, noted by a reviewer as disappointing.
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A restaurant at 64 Rue Mercière, 69002 Lyon, France, known for its classic French bistro ambiance and cuisine. While the name 'Galvin Bistrot de Luxe' is primarily associated with a London...
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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