Served at
SauvageA fine dining restaurant in Canmore, Alberta, known for its award-winning Canadian cuisine, seasonal tasting menus, and use of foraged and ethically sourced local ingredients.
A unique bread course featuring pine cambrium flour brioche, served with saskatoon berry agrodolce and whipped smoked brown butter, showcasing foraged and local Canadian ingredients.
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A fine dining restaurant in Canmore, Alberta, known for its award-winning Canadian cuisine, seasonal tasting menus, and use of foraged and ethically sourced local ingredients.
A deeply creative chef with a penchant for hyperlocal and often foraged ingredients, known for her unique mountain cuisine at Sauvage.
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