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Abulafia BakeryA legendary 24-hour streetside bakery in historic Jaffa, operating since 1879 and known for its traditional Middle Eastern pastries and breads.
A soft, round flatbread, often used for sandwiches or dipping, a staple in Middle Eastern cuisine.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A legendary 24-hour streetside bakery in historic Jaffa, operating since 1879 and known for its traditional Middle Eastern pastries and breads.
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