A family-owned restaurant in Albuquerque specializing in authentic Oaxacan cuisine, known for its complex moles and unique dishes like Pizzabirria.
Pizza birria
Birria is a dish originating from western Mexico, considered a regional variation of barbacoa. It is primarily prepared with goat, beef, or lamb. The defining characteristic of birria is its preparation method, where the meat is marinated in an adobo of vinegar, dried chiles, garlic, and herbs and spices before being slow-cooked in a broth.
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A family-owned restaurant in Albuquerque specializing in authentic Oaxacan cuisine, known for its complex moles and unique dishes like Pizzabirria.

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