Served at
BacanoraAn acclaimed restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
A flavorful birria with an abundant amount of meat, served with tortillas.
Birria is a dish originating from western Mexico, considered a regional variation of barbacoa. It is primarily prepared with goat, beef, or lamb. The defining characteristic of birria is its preparation method, where the meat is marinated in an adobo of vinegar, dried chiles, garlic, and herbs and spices before being slow-cooked in a broth.
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An acclaimed restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
The recipient of the 2026 MICHELIN Guide Southwest Young Chef Award, leading Bacanora and Huarachis in Phoenix.
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