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Madras SpicesA home-based takeaway and catering service in Bournemouth specializing in authentic South Indian and Tamil Nadu-style cuisine.
Ponni rice is a specific variety of rice developed in 1986 by Tamil Nadu Agricultural University. It is a hybrid variety primarily cultivated in Tamil Nadu, India, often along the Kaveri River. The name "Ponni" may be derived from the Tamil name for the Kaveri River.
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A home-based takeaway and catering service in Bournemouth specializing in authentic South Indian and Tamil Nadu-style cuisine.
A key individual at Madras Spices who guides customers through the menu and ensures food is prepared to their taste and spice preferences.
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