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Koko nekoA restaurant serving authentic ramen, designed in a traditional Japanese style, featuring three types of traditional ramen (tofu, chicken, and pork), handmade gyoza, soba noodle salad, and trendy...
Pan-fried Japanese dumplings filled with seasoned ground meat and vegetables, typically served with a dipping sauce.
Gyoza are a type of Japanese-Chinese dumpling. They are typically made with a filling of ground meat or vegetables encased in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, or pan-frying, and are traditionally served with a dipping sauce.
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A restaurant serving authentic ramen, designed in a traditional Japanese style, featuring three types of traditional ramen (tofu, chicken, and pork), handmade gyoza, soba noodle salad, and trendy...
Japanese chef and co-creator of Koko Neko, contributing to its authentic culinary direction.
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