Pork Gyoza

Japanese dumplings filled with pork, typically pan-fried or steamed.

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Served at

A restaurant serving authentic ramen, designed in a traditional Japanese style, featuring three types of traditional ramen (tofu, chicken, and pork), handmade gyoza, soba noodle salad, and trendy...

Created by

Misato Behar

Japanese chef and co-creator of Koko Neko, contributing to its authentic culinary direction.

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