Served at
Monte’sA farm-to-table neighborhood restaurant in Santa Barbara, California, known for its California-Korean cooking and use of fresh produce from Rincon Hill Farm.
Pork Katsu is a Japanese dish consisting of a thick slice of pork loin, breaded with panko and deep-fried until golden brown and crispy. It is typically served with tonkatsu sauce.
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A farm-to-table neighborhood restaurant in Santa Barbara, California, known for its California-Korean cooking and use of fresh produce from Rincon Hill Farm.
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