Served at
Created byThe passionate chef-owner overseeing Rolfs Kök, a long-standing culinary institution in Stockholm.
A main dish mentioned in reviews, noted for having nicely crispy skin but sometimes lacking depth in flavor.
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A long-standing and buzzy neighborhood restaurant in Stockholm, known for its modern European and traditional Swedish cuisine, particularly its steaks, and an open kitchen concept.
Created byThe passionate chef-owner overseeing Rolfs Kök, a long-standing culinary institution in Stockholm.
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