A much-loved Greek Cypriot restaurant in London, reviewed by Jay Rayner for its robust and reliable cuisine.
Souvlaki is a Greek fast food composed of small pieces of meat, and occasionally vegetables, grilled on a skewer. It is commonly consumed directly from the skewer while hot. This dish can be presented with or within a pita wrap, often accompanied by lemon, sauces, sliced tomatoes and onions, and fried potatoes.
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A much-loved Greek Cypriot restaurant in London, reviewed by Jay Rayner for its robust and reliable cuisine.
Former Head Bartender at The American Bar.

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