Served at
Mizuna RestaurantA restaurant co-founded by Sylvia Fountaine in Spokane, Washington.
A highly praised dessert featuring peach sorbet poached in port wine.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant co-founded by Sylvia Fountaine in Spokane, Washington.
Author and recipe developer behind the 'Feasting At Home' platform, known for creating healthy and adaptable culinary recipes.
Similar dishes to "Port Poached Peach Sorbet"
Swipe through plates like this