Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
A sweet and creamy egg custard tart with a flaky pastry crust, enhanced by the addition of savory pretzel salt for a contrasting flavor and texture.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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