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Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
Pretty mid, didn't like the crust.
An egg tart is a type of tart featuring an outer pastry crust encasing a sweet egg custard filling. This dessert has roots in Cantonese cuisine, drawing inspiration from both English custard tarts and Portuguese pastéis de nata. It is commonly found in Chinese bakeries, dim sum establishments, and cha chaan tengs.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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