Served at
Quo VadisA Soho institution located in a former brothel and Karl Marx's residence, known for modern British food. It is a Grade II listed building.
A profiterole is a French choux pastry ball. It is characterized by a sweet and moist filling, commonly whipped cream, custard, pastry cream, or ice cream. Profiteroles may also be topped with chocolate sauce, caramel, or powdered sugar.
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A Soho institution located in a former brothel and Karl Marx's residence, known for modern British food. It is a Grade II listed building.
The acclaimed chef running Quo Vadis, also known for his role as a judge on 'Great British Menu'.
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