Served at
A&B Lobster HouseA classic fine dining establishment on the waterfront, specializing in lobster, seafood, and steaks, with an extensive wine list.
Choux pastry balls filled with cream and often topped with chocolate.
A profiterole is a French choux pastry ball. It is characterized by a sweet and moist filling, commonly whipped cream, custard, pastry cream, or ice cream. Profiteroles may also be topped with chocolate sauce, caramel, or powdered sugar.
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A classic fine dining establishment on the waterfront, specializing in lobster, seafood, and steaks, with an extensive wine list.
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