Served at
SargentA restaurant and bookstore in Atlanta's Old Fourth Ward, offering French-inspired cuisine and an extensive wine list.
Profiterolles, described as delicious.
A profiterole is a French choux pastry ball. It is characterized by a sweet and moist filling, commonly whipped cream, custard, pastry cream, or ice cream. Profiteroles may also be topped with chocolate sauce, caramel, or powdered sugar.
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A restaurant and bookstore in Atlanta's Old Fourth Ward, offering French-inspired cuisine and an extensive wine list.
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