Created byThe chef overseeing the menu at La Cabrera, known for combining Argentine beef traditions with European fine dining influences.
Grilled provolone cheese, served as an appetizer, noted for its authentic taste.
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A renowned Argentine steakhouse founded by Chef Gastón Riveira, celebrated for its authentic Argentine barbecue and high-quality grilled meats, with international locations.
Created byThe chef overseeing the menu at La Cabrera, known for combining Argentine beef traditions with European fine dining influences.
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