Served at
Sushiya HajimeA Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
Pufferfish milt, prepared by Master Masato Furuya.
A delicacy is a food item that is considered highly desirable within a specific culture or region. These items are often rare and may possess a unique flavor or be notably expensive compared to common foods.
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A Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.
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