A Japanese delicacy consisting of the milt (sperm sacs) of pufferfish, often served lightly grilled or raw.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.
Start exploring
Search for a favorite dish or discover something new