Served at
Franklin BarbecueA nationally recognized barbecue restaurant in Austin, Texas, famous for its brisket and long lines, associated with award-winning Pitmaster Aaron Franklin.
Tender, slow-smoked pulled pork, a staple of Texas barbecue.
Pulled pork is a classic American barbecue dish originating from the Southern United States. It is made from pork shoulder that has been slow-smoked over wood or cooked in a slow cooker. The meat is then shredded by hand and combined with a sauce, often served as a sandwich or on its own.
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A nationally recognized barbecue restaurant in Austin, Texas, famous for its brisket and long lines, associated with award-winning Pitmaster Aaron Franklin.
An award-winning Pitmaster, co-owner of Franklin Barbecue, and recipient of a James Beard Award, widely regarded as one of the most influential figures in modern barbecue.
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