A variation of the Tuscan bread salad, Panzanella, made with pumpernickel bread. Described as a personal favorite by a reviewer.
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An exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.
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