Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
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Delicate pasta pockets, typically filled with cheese or other savory ingredients, served with a sauce and infused or garnished with aromatic truffle.
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The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
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