The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
There is a head chef overseeing operations, as mentioned in customer reviews, but no specific name is provided in the search results.
Last updated: 1/14/2026, 11:34:16 AM
Bancone Covent Garden is an award-winning Italian restaurant specializing in fresh, handmade pasta. The name 'Bancone' means 'bar' or 'counter,' reflecting its lively, informal atmosphere with counter seating that allows diners to watch chefs prepare food. It is known for offering great value in its prime Covent Garden location.
Customers generally praise Bancone for its fantastic Italian food, particularly the fresh, handmade pasta, and the incredible value for money. The lively atmosphere and the unique experience of watching chefs at the open kitchen counter are frequently highlighted. Signature dishes like the 'silk handkerchiefs with walnut butter and confit egg yolk' and 'fried artichoke' receive high acclaim. While overwhelmingly positive, some reviews mention dishes can be salty (e.g., carbonara), portions might be considered small by some, and there are occasional minor criticisms regarding restroom cleanliness or isolated service hiccups. It's important to note that many dishes contain nuts, and customers with allergies are advised to inform staff.
Bancone has multiple locations across London, including Covent Garden, Golden Square (Soho), Borough Yards, and Kensington. The Covent Garden branch is located at 39 William IV Street.
Reservations are highly recommended, especially on weekends, as the restaurant often has long lines at opening. For walk-in customers, arriving early is advised to secure a table or counter seat.
