Served at
Created byInternationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Typically referring to sashimi, thinly sliced raw fish or seafood, served without rice.
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The Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
Created byInternationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to Raw Fish
