Served at
MokaduA newly opened restaurant in Bilbao known for its innovative concept of hand-held dishes and a short, creative menu of starters and 'traveler sandwiches'.
A dish featuring raw tuna served in a burrito, noted for its delicious flavor.
A burrito is a Mexican dish made with a wheat flour tortilla wrapped into a cylinder to enclose its filling. Historically, the term "burrito" was a regional name in Mexico for what is known elsewhere in the country as a taco.
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